/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__06__20190524-pistachio-paste-vicky-wasik-8-1500x1125-f8bf41daed554eb2934a7b250dd2bc1e.jpg "5 Ways to Use Pistachio Paste")
Have you ever tried pistachio paste? It’s a thick, creamy paste made from ground pistachios. Pistachio paste is a great way to add flavour and creaminess to dishes. It can be used in savoury or sweet dishes, and it’s a healthy alternative to other nut butter.
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Where to Purchase Pistachio Paste in Australia
You can find pistachio paste in the international aisle of most grocery stores. You can also purchase it online, such as from our favourite Persian store saffronandmore.com.au. Just make sure that if you opt to buy it from the latter, you have to take the time to read pistachio paste reviews so that you can get a quality product.
How to Use Pistachio Paste in Recipes
Add to Smoothies for Extra Creaminess
One of the best ways to use pistachio paste is to add it to smoothies. It will give your smoothie a thick, creamy texture and a delicious pistachio flavour. Just add a tablespoon or two of pistachio paste to your favourite smoothie recipe.
Use as a Spread on Toast or Crackers
Pistachio paste makes a great spread on toast or crackers. It’s a healthy and delicious way to start your day. Just spread a tablespoon of pistachio paste on some whole-grain toast or some gluten-free crackers.
Add to Ice Cream for Extra Flavour
Pistachio paste is also great in ice cream. It will add a creamy, nutty flavour to your favourite ice cream recipe. Just add a tablespoon or two of pistachio paste to your ice cream and enjoy.
Use in Baked Goods
Pistachio paste can also be used in baked goods. It’s a great way to add flavour and creaminess to cakes, cookies, and other desserts. Just add a tablespoon or two of pistachio paste to your favourite recipe or you can even try to replace some of the butter or oil with pistachio paste.
Pistachio Milk
You can also use pistachio paste to make your own pistachio milk. Just soak a cup of raw pistachios in water overnight, then blend them with two cups of water until smooth. Strain the mixture through a cheesecloth and enjoy your fresh homemade pistachio milk.
The Bottom Line
Pistachio paste is a versatile ingredient that can be used in many different ways. It’s a great way to add flavour and creaminess to dishes. Try it in smoothies, on toast or crackers, in ice cream, or in baked goods. You’ll love the delicious pistachio flavour it adds to your favourite recipes!